Cancelled – Plant Pie! Vegan Pie Contest

If you love baking, don’t miss out on this opportunity to show off your creativity by submitting a pie entry into the Plant Pie! Vegan Pie Contest! This contest has two categories that you could choose to compete in: “Decadent” and “Close to the Plant”. These two distinct categories allow bakers to flex different skills. In the “Decadent” category, the goal is to make the pie taste and look the most like a “traditional pie” as one can. In the “Close to the Plant” category, bakers are invited to go off-script to make a delicious pie using the most natural and unprocessed ingredients they can.

Learn more about the official rules HERE. Pies must be dropped off at the Duluth Folk School between 1pm – 2pm on Saturday, October 11. Award ceremony will be held at 5pm that day in Dovetail Cafe. A winner is chosen from each category and will receive a handsome trophy they can proudly display as well as some vegan butter! All participants will receive a free drink token from Dovetail Cafe.

Cost:

$10/per entry which is given entirely to the Duluth Folk School as a donation. Bakers may submit a pie for one or both categories. Support the Duluth Folk School in this fun and creative way by submitting a pie in the contest!

Submission Form:

Print THIS INFORMATION to submit with your pie on the day of entry.

Entry Criteria:

• All pies must have at least a bottom crust and a filling
• All ingredients must be vegan and an ingredient list must be presented with the pie (white refined sugar is acceptable for the Decadent Category, even if you don’t know if the processing plant used bone chard)
• All pies must be presented in a pie tin or round aluminum pan (you will not get your pie tin back) that is 8-10 inches in diameter.
• Print submission form to submit with your pie on the day of entry
• All pies must arrive at the posted time. Late pies may not be accepted.

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