March 4, 2017

Summer Sausage Party – Learn to Make Sausage!

Have you always wanted to learn how to make venison sausage? Or to make any kind of sausage from your own meat? Come join John and Jesse, who have been making sausage with their families for years! John’s family makes smoked Polish sausage with pork and beef. Jesse’s family makes fresh bratwurst using venison and pork.

Sausage Making with the Duluth Folk School

In this class you will learn how to make your own brats, breakfast sausage, and smoked kielbasa, from a selection of tried-and-true recipes. We’ll take you through the whole process, from grinding to mixing to stuffing to smoking, and most importantly, to eating! This will be a fun and tasty class! When class is over you’ll be bringing home about five pounds of sausage for your freezer!

To learn more and to register, follow this LINK!

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Contact

1917 W Superior St
Duluth, MN 55806

Duluth Folk School
Office: 218-216-6929 or info@duluthfolkschool.com
Office Hours: Monday-Friday (9 am – 1 pm)

Dovetail Cafe & Marketplace
Cafe: (218) 481-7888 or kitchen@dovetailcafe.com
Marketplace: market@dovetailcafe.com
Hours: Wednesday-Sunday (8 am – 8 pm); Monday & Tuesday (8 am – 3 pm)

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Duluth Folk School is a registered 501(c)3 nonprofit.

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