- Locally Stuffed - Basic Sausage Making
November 19, 2016
5:00 pm - 8:00 pm
Have you always wanted to learn how to make venison sausage? Or to make any kind of sausage from your own meat? Come join John and Jesse, who have been making sausage with their families for years! John’s family makes smoked Polish sausage with pork and beef. Jesse’s family makes fresh bratwurst using venison and pork.
In this class you will learn how to make your own brats, breakfast sausage, something spicy, and smoked kielbasa. We’ll take you through the whole process, from grinding to mixing to stuffing to smoking, and most importantly, to eating! This will be a fun and tasty class! When class is over you’ll be bringing home about five pounds of meat for your freezer!
The instructors will be providing all materials to make a variety of different kinds of sausages. They’ll bring all ingredients required, herbs and spices, grinders, stuffers, and a smoker. All you need to do is show up ready to learn (and taste!).
This class is appropriate for people aged 15 years or older.
Venue: Lester-Amity Chalet
Lester Amity Chalet