Upcoming class – Locally Stuffed: Basic Sausage Making

Have you always wanted to learn how to make venison sausage? Or to make any kind of sausage from your own meat? Come join John and Jesse, who have been making sausage with their families for years! John’s family makes smoked Polish sausage with pork and beef. Jesse’s family makes fresh bratwurst using venison and pork.

At the end of class, you’ll be going home with about five pounds of your own sausage, bratwurst or kielbasa!

For more information and to register, click HERE!