Sweet and Savory Scones

A classic scone is tender, buttery, and delicious just as it is. Add your favorite sweet or savory fillings, though, and you take your breakfast or mid-morning snack to the next level. In this class, you’ll learn the basics of mixing, shaping, and baking scones and get to put your own twist on the recipe, taking it in both a sweet and savory direction.

Registration Includes

All instruction, ingredients, and tools are included ($20 value). You will go home with a half dozen sweet scones and a half dozen savory scones.

What goes into our class pricing? As a local nonprofit, Duluth Folk School is committed to supporting both our instructors and community. We want to compensate our instructors fairly, keep class sizes small, and keep our doors open—while also keeping prices as low as we can.

Thank you for participating in our local handcraft and education economy! Together, we help keep Duluth a fun and vibrant place.

Student Requirements

• Skill Level/Prerequisite Skills: No special skills required.
• Best for Age: 12 and older
• You should bring: Please bring an apron and a box or other container to bring scones home in.

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