March 3, 2017

Summer Sausage Party – Learn to Make Sausage!

  • Sausage Making
     May 21, 2017
     1:00 pm - 5:00 pm
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Have you always wanted to learn how to make venison sausage? Or to make any kind of sausage from your own meat? Come join John and Jesse, who have been making sausage with their families for years! John’s family makes smoked Polish sausage with pork and beef. Jesse’s family makes fresh bratwurst using venison and pork.

In this class you will learn how to make your own brats, breakfast sausage, and smoked kielbasa, from a selection of tried-and-true recipes. We’ll take you through the whole process, from grinding to mixing to stuffing to smoking, and most importantly, to eating! This will be a fun and tasty class! When class is over you’ll be bringing home about five pounds of sausage for your freezer!

Registration Includes

  • Instruction
  • Meats
  • Spices
  • Recipes
  • Grinders
  • Different sausages for you to sample
  • Smoker

Skill Level

No experience necessary

You should bring…

Your favorite apron and hunger! If you have spice or flavor ideas you’d like to try, bring along ingredients (mushroom brats? maple syrup breakfast sausage?)

Venue:  

Address:
2940 Seven Bridges Rd, Duluth, Minnesota, 55804, United States

Description:

Lester Amity Chalet

Lester Amity Chalet

Category:

Question or comment?

Contact

1917 W Superior St
Duluth, MN 55806

Duluth Folk School
Office: 218-216-6929 or info@duluthfolkschool.com
Office Hours: Monday-Friday (9 am – 1 pm)

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Cafe: (218) 481-7888 or kitchen@dovetailcafe.com
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Hours: Wednesday-Sunday (8 am – 8 pm); Monday & Tuesday (8 am – 3 pm)

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