- November 2, 2019
12:00 pm - 1:30 pm
Learn how to make tea from ingredients you can collect from foraging in nature, and from your garden.
Raspberry leaf tea, mint, and lemon balm, marigold flowers, sumac, coneflower/echinacea, rose hips and more!
You will go home with the knowledge of how to collect, dry and make individual tea bags. You’ll go home with 10-15 tea bags, a tin for storage, and handouts: on foraging, the history of tea and medicinal benefits. Organic dried teas and fruits, tea bags and all supplies will be provided.
This class is open for any skill level
Best for Ages…
13 and older
You should bring…
Just bring yourself!
Venue: Duluth Folk School Main Hall