Make Your Own Foraged Tea!

Join us for this hands-on class and learn about the sacred and sensual tasting of tea, sustainable foraging and how to make tea from ingredients you can collect from foraging in nature (even in the middle of winter) and from your garden!

You’ll be able to create teas using raspberry leaf, mint,  lemon balm, marigold flowers, sumac, coneflower/echinacea, rose hips, yarrow, dried crab apples and other dried fruits, tulsi, goldenrod, feverfew, hyssop, sweet marjoram, lemon thyme, blueberry leaves, chaga, birch twigs, cedar, and more.

Registration Includes

You will go home with the knowledge of how to identify and collect native and cultivated herbs and fruits; proper drying and preserving methods; and medicinal benefits of different tea blends. You’ll also go home with 15 – 20 tea bags, a tin for storage, and handouts on foraging, the history of tea and medicinal benefits and beneficial tea blends. Organic dried teas, fruits, tea bags and all supplies will be provided.

You can make your own tea blends which may be helpful for reducing stress, headache relief, sleeping better, and immune support.

You’ll also have the opportunity to sample some of Debbie’s favorite home-brewed tea!

You should bring…

Just bring yourself!

Skill Level

This class is open for any skill level

Best for Ages…

13 and older

This slideshow requires JavaScript.