Foraged Tea Class at the Duluth Folk School
November 5, 2019

Make Your Own Foraged Tea!

  • January 18, 2020
    12:00 pm - 2:00 pm
Details Price Qty
Early Bird Registration (register early and save!) $47.00 (USD)  
Registration $57.00 (USD)   Early bird registration ends:
January 9, 2020

Learn about sustainable foraging and how to make tea from ingredients you can collect from foraging in nature, and from your garden!

You’ll be able to create teas using raspberry leaf, mint,  lemon balm, marigold flowers, sumac, coneflower/echinacea, rose hips, yarrow, dried crab apples and other dried fruits, tulsi, basil blue spice,  goldenrod, feverfew, hyssop, sweet marjoram, lemon thyme, blueberry leaves, chaga, birch twigs, cedar, and more!

Registration Includes

You will go home with the knowledge of how to identify and collect native and cultivated herbs, proper drying methods, and benefits of different tea blends. You’ll also go home with 15 tea bags, a tin for storage, and handouts on foraging, the history of tea and medicinal benefits and beneficial blends. Organic dried teas and fruits, tea bags and all supplies will be provided.

You’ll also have the opportunity to sample some of Debbie’s favorite home-brewed tea!

Skill Level

This class is open for any skill level

Best for Ages…

13 and older

You should bring…

Just bring yourself!

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Instructor

Venue:  

Address:
1917 W Superior St, Duluth, Minnesota, 55806, United States

Description:

Located on street level. Handicapped accessible.

Category:

Question or comment?

Contact

Duluth Folk School
1917 W Superior St
Duluth, MN 55806
(218) 481-7888
info@duluthfolkschool.com

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