Grind it, Mix it, Stuff it: Basic Sausage Making for Beginners

Have you always wanted to learn how to make venison sausage? Or to make any kind of sausage from your own meat? Come join Jesse, who has been making sausage with his family for years. Jesse’s family likes to experiment with fresh venison and pork sausage, with fun extras like wild rice, maple syrup, jalapenos, and cheese.

In this class you will learn how to make your own brats, italian sausage, and breakfast sausage, from a selection of tried-and-true recipes. We’ll take you through the whole process, from grinding to mixing to stuffing, and most importantly, to eating! This will be a fun and tasty class! When class is over you’ll be bringing home about five pounds of sausage for your freezer!

Registration Includes

You will receive instruction and all the supplies needed (beef and pork meat, spices, recipes, and the use of a grinder and stuffer) to make your own sausage. You will go home with about five pounds of sausage that you stuffed, from a recipe that you select, along with other sausage recipes you can use later.

You should bring…

Your favorite apron and hunger! If you have spice or flavor ideas you’d like to try, bring along ingredients (mushroom brats? maple syrup breakfast sausage?)

Skill Level

This class is for anyone

Best for Ages…

18 and older

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