Coffee Cupping 101
April 21, 2018
10:00 am - 12:00 pm
This summer, Almanac Coffee will be moving into a roasting studio in the Folk School and will be collaborating with the Dovetail Cafe, offering a variety of coffee based drinks to the community.
Leading up to the opening, this class will give you a sneak peak at some of Almanac Coffee’s current coffee offerings. Through a group-led exercise, you will explore the flavors and fragrances of multiple and very different, coffees, and will begin to learn how to better communicate and understand what you are experiencing.
This class will also cover some coffee basics and home brewing advice using manual brew methods.
You will learn the skills to brew better coffee, and how to analyze the varying aspects of this beverage (aroma, fragrance, flavor, mouthfeel, acidity, etc.). Overall, this experience will help you become a more knowledgeable and engaged coffee drinker. Everyone will also go home with a 10 oz. bag of just-roasted beans from Almanac Coffee!
This class is appropriate for any skill level
Best for Ages…
18 and up
You should bring…
You don’t have to bring anything, but please do not wear perfumes or other strong aromas.
Venue: Duluth Folk School Main Hall
Located on street level. Handicapped accessible.