Ferment Your Veggies

  • Ferment your veggies!
    September 11, 2018
    5:30 pm - 7:30 pm
Details Price Qty
Early Bird Registration (register early and save!) $32.00 (USD)  
Registration $42.00 (USD)   Early bird registration ends:
September 2, 2018

Fermenting your own vegetables is tasty, safe, easy, and good for you! Join us, and learn how easy it is to preserve and enjoy your vegetables by fermenting them!

Fermenting Veggies

You will gain insight into the process of fermenting, and you will participate in making your own fermented vegetables.

You will also have an opportunity to taste different varieties of fermented vegetables, and you’ll go home with some fantastic recipes!

Tasting Fermented Veggies

Registration Includes

We will have a variety of fresh vegetables you can select from. Each participant will choose vegetables, chop them up and start their own “Minnesota Kimchi.” You’ll go home with your first batch!

Skill Level

No prior experienced required

Best for Ages…

13 and older

You should bring…

Participants will need to bring a sharp knife for cutting vegetables, a clean mason/spaghetti jar with lid (unsterilized is fine) and a cutting board.

Instructor

Venue:  

Address:
1917 W Superior St, Duluth, Minnesota, 55806, United States

Description:

Our main campus is:

Duluth Folk School 1917 W. Superior St. Duluth, MN  55806 Duluth Folk School

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